Wow. Sometimes I can't believe I am actually creating my own food blog. Not that the blog itself is hard. It is the thought of finding the time to keep up with my blog and making regular posts of post-worthy food that is the difficult part. My blog will be changing a lot for the first few months. My husband, being the kind a guy he is (all of you that know him personally, should understand :) couldn't wait to shout from the rooftops about my new blog but he did so a bit prematurely as I am still trying to find my niche. The background will be changing because the current one (as well as the last one I had in place) just does not feel like "me." So, please be patient, as this is a work in progress.
Please check back later this evening for my first food post about our absolute favorite pasta! The ingredients are simple and it is amazing!